Ever try your hand at gluten free cookies to only end up with a big ball of doughy mess?

After my then-7-year-old suggested perhaps the problem was my wooden countertops and maybe we should try rolling out the dough on our cool, slick marble bar, we went on to bake up a sugar cookie storm for about a week thereafter. Thanks, Romeo.

So now to focus on the important stuff, like what's your favourite shape cutout to use?

xoxo,